Pastry Sous Chef — Creative, High-Volume Baker Lead
Thesaguaro
The LINE is seeking a dynamic Pastry Sous Chef to join our team in Austin. A successful candidate will have a genuine passion for hospitality and an entrepreneurial spirit, with a drive to produce diverse pastries in a high-volume kitchen. Join a creative community with a focus on discovery, design, and culture across LINE properties. This role emphasizes leadership, teamwork, and commitment to service excellence in a vibrant hotel environment. #J-18808-Ljbffr Thesaguaro
Vacancy posted 1 day ago
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