Sous Chef

Cook Do you enjoy creating great meals and making a positive impact? Are you looking for meaningful work where your skills help young people thrive? Join OHB and be part of a team that changes lives every day. What You'll Do: Prepare and serve nutritious meals following menus and dietary guidelines Maintain a clean, safe, and organized kitchen Complete USDA paperwork and ensure food safety compliance Assist with catered events and youth engagement in meal prep Ability to have patience with you, maintain appropriate boundaries, and help them learn culinary skills. Available Schedules Monday - Friday 11:00AM - 7:00PM with one night a month until 8:00PM. Compensation & Benefits Starting Wage: $18 – $20 per hour Weekend shift differentials Medical, Dental and Vision Insurance Free meals available in the dining hall Paid holidays, PTO (vacation and sick leave) What We're Looking For: Must be 21+ years old High school diploma or equivalent At least 2 years of related experience (commercial or large-scale cooking experience (preferred)) Ability to follow recipes and maintain high sanitation standards Ability to remain calm, patient, and consistent under stress Ability to implement motivational systems positively Basic first aid knowledge; CPR certification (or willingness to obtain) Cultural sensitivity and ability to work with diverse populations Valid driver's license , good driving record, and current auto insurance Ability to pass a comprehensive background check, including drug screening Team-oriented attitude and passion for serving others Join a Team That Changes Lives If you're ready to use your strengths to empower youth and make a meaningful impact every day, we'd love to meet you. Compensation details: 18-20 Hourly Wage PIf053e305024e-31181-38745513