Lead Kitchen Ops: From-Scratch Cuisine & Cost Control
Santa-Fe-Cattle-Co-1
Santa-Fe-Cattle-Co-1 in Nashville, Tennessee is looking for a skilled Kitchen Manager to oversee all kitchen operations. The role requires managing food preparation, maintaining quality standards, and training kitchen staff. The ideal candidate will have at least 5 years of kitchen experience and a strong understanding of cost management and inventory control. You will be responsible for ensuring compliance with health regulations while creating a fresh and fun dining environment. Strong communication skills and the ability to work in a fast-paced setting are essential. #J-18808-Ljbffr Santa-Fe-Cattle-Co-1
Vacancy posted 2 days ago
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