Sous Chef
Innisfree Inc
Innisfree Hotels is seeking a Sous Chef Team Leader at Holiday Inn Resort FWB to ensure quality and cost control across kitchen operations. You will train staff, enforce recipes, and monitor food specifications to maximize guest satisfaction. Responsibilities include overseeing both hot and cold stations, managing food cost and labor, coordinating menus with the Director of F&B, and upholding sanitation standards while delivering exceptional service in a fast-paced resort environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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