Pizza Dough Prep Crew

Dough/Prep Job PostingMust be 21+ years oldAvailability to work weekendsValid Food Handler's Permit (or ability to obtain)$15 - $18 per hourHealth insurance after 60 days (full-time team members)PTO after 1 year (full-time team members)Flexible schedulingPaid on-the-job trainingAdvancement opportunities (we promote from within!)$5 pizzas during scheduled shiftsTeam Member Referral Bonus ($200 after 90 days)Discounts at all Via 313 locationsJeans & t-shirt uniform — tattoos and piercings welcome!A typical day as a Via 313 Dough/Prep Team Member includes making sauces, prepping vegetables and ingredients, shredding cheese, and most importantly, mixing and pressing our dough. All of this takes place in a small, fast-paced kitchen environment.Our teams are tight-knit (3–5 people per shift), so you'll wear multiple hats throughout the day. In addition to prep, you'll support the BOH team during high-volume periods by assisting with pizza production and helping keep up with dishes to ensure smooth operations. Expect a fast-paced environment where teamwork, consistency, and attention to detail are key to success.This role is a key part of our kitchen and team environment, with plenty of opportunities to grow if you're willing to jump in and learn!No one would have pegged two brothers from a hard-working, blue-collar area of Detroit for restaurant owners—but that's exactly what they are.Via 313 serves authentic Detroit-style pizza inspired by the best in the region (Cloverleaf, Buddy's, Loui's, Niki's), all while building something bigger than just great food.We're committed to creating a rare culture that supports growth, creativity, and real opportunity.We use eVerify to confirm U.S. Employment eligibility.