Executive Chef — Upscale Dining, Growth & Bonus Potential
The Post Oak
Del Frisco’s Grille in Southlake, TX is seeking an Executive Chef to lead and inspire our culinary team in a high-volume, upscale setting. You will drive food quality, mentor staff, and create memorable guest experiences in the heart of Southlake Town Square. The role requires strong leadership, hands-on management, and a track record of controlling food cost while delivering exceptional cuisine. Competitive compensation is paired with a comprehensive benefits program. #J-18808-Ljbffr The Post Oak
Vacancy posted 3 days ago
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