Lead Line Cook
White Lodging
Description White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back‑of‑house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast‑paced hotel kitchen environment. This role offers the hands‑on leadership experience you need, backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet Follow company F&B procedures, health department regulations, and federal food safety guidelines Assist in maintaining food cost and labor cost standards to meet financial targets Check ingredient freshness; enforce all recipe standards and portion‑use records across the team Monitor guest feedback scores and proactively influence food quality and service consistency Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers Perform other duties as assigned Requirements Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde‑manger, pantry, and breakfast cookery Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred Culinary degree, culinary school training, or apprenticeship preferred — not required Ability to stand and move at a fast pace for extended periods in a high‑volume kitchen What You Can Look Forward To DailyPay — get paid when you need it Advanced scheduling with easy shift swapping via our app Unlimited employee referral bonuses 401(k) with company match Paid time off (PTO) with rollover Complimentary wellness tools Leadership development & tuition reimbursement Discounts on hotel rooms, dining, and travel Growth opportunities across multiple hotel properties in your market Employee Assistance Program (EAP) Full‑time associates also receive: Medical, dental, and vision insurance — starting day 1 Life and disability insurance Paid parental leave White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. #J-18808-Ljbffr
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- ...training, learning and practicing full job duties in the absence of the Sous Chef. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. Follow company F&B procedures,...Shift work
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$25 per hour
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$80k - $95k
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$7.25 - $17 per hour
...Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience. You are an expert...Shift workNight shiftWeekend work$17.5 - $21 per hour
...Line Cook Earning Potential: $17.50 - $21.00/Hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon...Hourly payWeekly payFull timeFlexible hoursShift workWeekend workDay shift
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