Head Chef

Overview
We’re looking for a reliable, organized, and creative Head Chef and Kitchen Manager to help run the food side of our coffee shop. This is a hands-on role for someone who can prep efficiently, keep the kitchen moving, and help us build a simple, delicious menu that works for a busy café environment.

The right person is comfortable taking ownership, staying ahead of inventory, and keeping the kitchen clean, stocked, and ready to go. No diva chef energy — just someone who knows food, works clean, and can get things done.

Responsibilities:

• Preparing food items for daily service
• Helping develop and improve café menu items
• Managing kitchen prep lists and daily production
• Placing food and supply orders as needed
• Tracking inventory and communicating when items are low
• Receiving and putting away deliveries
• Maintaining a clean, organized kitchen and storage areas
• Following food safety and sanitation standards
• Working with the front-of-house team to keep service smooth
• Reducing waste and keeping costs in mind
• Overseeing the supporting kitchen staff

Experience

• Has kitchen, café, bakery, or food prep experience
• Is organized and able to work independently
• Can manage prep, ordering, and inventory without constant hand-holding
• Has a good sense of flavors, portions, and presentationIs reliable, punctual, and not afraid to jump in wherever needed
• Can lift boxes, stock shelves, and stay on their feet during a shift
• Has or is willing to obtain a food handler certification, if required