Sous Chef - relo to Monterey, CA

Goodwin Recruiting

Job Description

RELOCATION JOB: Monterrey, CA

The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.

Sous Chef Required Skills:

Three years of luxury resort or hotel experience.
Two years’ experience as a Sous Chef.
Unexpired Food Safety certification.
Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
Ability to present cooking demonstrations.

Sous Chef Essential Duties & Responsibilities:

Assist in the preparation of daily food orders.
Check the quality of daily specials before service.
Interacting with guests regarding special needs and requests.
Able to maintain a professional attitude in a high-volume environment.
Willingness to adjust schedule based off levels of business

Sous Chef Benefits:

Competitive Pay: Salary plus Bonus.
Relocation Assistance
Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company
On site Wellness Center (Urgent Care Center)
401(K) Retirement Program
Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
Play our world-famous golf courses
Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career

Apply

Vacancy posted more than 2 months ago

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