Upscale Sous Chef
Nbutexas
Sous Chef – New Orleans, LA Join a well-established, iconic fine dining destination in the French Quarter, celebrated for its scratch kitchen and exceptional hospitality. This is an exciting opportunity to advance your culinary career with a respected restaurant group that prioritizes growth, mentorship, and excellence. Sous Chef Benefits & Compensation Competitive compensation with bonus based on profitability Health, dental, and vision insurance 401(k) and life insurance after 6 months Paid parking Generous PTO Career growth opportunities within an acclaimed team Sous Chef Requirements & Qualifications 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen High-volume kitchen experience Strong attention to quality and adherence to standards Hands‑on, team‑oriented leadership style Sous Chef Day‑to‑Day Responsibilities Train, coach, and support kitchen staff with ongoing feedback Ensure consistent quality of food and service Maintain a clean, organized kitchen that meets all health and safety guidelines Oversee food ordering and assist with food and labor cost management Manage staff scheduling and support efficient operations If you are passionate about fine dining and enthusiastic about leading a talented culinary team, this is an excellent next step in your career. #J-18808-Ljbffr
- ...revered and iconic dining rooms. Job Description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants. Our team is dedicated and creative, working together to produce...SuggestedHourly paySeasonal workFlexible hoursShift workNight shift
- ...Workstream is seeking a Full Time Sous Chef to join Gris-Gris, a celebrated restaurant in New Orleans, known for its Southern and New Orleans... ...have a minimum of 3 years of experience in high-volume or upscale dining, a passion for hospitality, and a positive team spirit....SuggestedFull time
- ...Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...SuggestedRelocation package
- ...Nbutexas, located in New Orleans, is looking for an Executive Sous Chef to lead a high-performing culinary team. The position involves overseeing daily kitchen operations, ensuring dish quality, and mentoring culinary staff. Candidates should have substantial experience...Suggested
- ...Highgate Hotels, LP is looking for an Executive Sous Chef in New Orleans, LA, responsible for directing all aspects of food production and maintaining high-quality service levels. The role involves training staff, adhering to food specifications, and controlling costs...Suggested
- ...Hyatt Regency New Orleans is seeking an Executive Sous Chef to oversee culinary operations across various dining outlets and events. The ideal candidate has substantial hotel culinary management experience and strong leadership skills. You will manage a staff, collaborate...
- ...renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-... ...Requirements & Qualifications Minimum 2-3+ years of high-volume, upscale, or fine dining kitchen experience Proven success as a Sous...Shift work
- ...Workstream in New Orleans is looking for an experienced Sous Chef to join their award-winning team at Brennan’s, a renowned restaurant known for high-quality cuisine and hospitality. The ideal candidate will have 1-2 years of experience, excellent fish butchery skills,...Seasonal workFlexible hours
- ...Nbutexas in New Orleans is seeking a skilled Sous Chef to collaborate with the Executive Chef and lead culinary operations. The ideal candidate will assist in menu development, ordering supplies, and instructing the culinary team. Applicants should have a culinary degree...
- ...Compass Healthcare is hiring a Sous Chef in New Orleans, Louisiana. As the Sous Chef, you will oversee the Culinary Department's operations, assist in menu creation, and manage food cost controls. Candidates should have culinary management experience, preferably with catering...
- ...outlets , in-room dining , and five virtual kitchens , our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented team, driving innovation, and ensuring every plate reflects the quality and creativity...Seasonal workLive inWorldwideNight shift
- ...and the flawless service of a professional, courteous staff that knows how to take care of everything. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
- ...of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control...Local area
- Highgate is looking for an Executive Sous Chef in New Orleans to assist in executing all food production aspects while ensuring top-tier quality and service standards. You will work closely with F&B managers, oversee kitchen operations, and manage staff training. The ideal...
- ...A leading hospitality company in New Orleans is seeking an experienced Executive Chef to lead our kitchen operations. You will be responsible for managing kitchen staff, ensuring the quality of food service, and developing diverse menus for our hotel restaurant and events...
- ...Description Job Description Executive Chef – Morrow Hospitality Location: New Orleans... ...), Spicy Mango , Sun Chong , and the upscale Morrow Steak . We invite a visionary... ..., and build an elite culinary team of Sous Chefs, Line Cooks, and Prep teams. The ideal...Full timeApprenticeshipLocal areaShift work
- Overview Take this opportunity to join our seven-time James Beard award-winning team! Experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute...
$17 per hour
...come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production,...Full timeFor contractorsLocal areaImmediate startWorldwide- ESSENTIAL FUNCTIONS Food Knowledge - the Sous Chef must have thorough knowledge and respect for all products, ensuring creation of quality specials and menus that best serve all restaurant objectives. The Sous Chef will: React to purchaser’s needs - specials utilizing...TraineeshipWork at officeLocal areaFlexible hoursShift work
- THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations, including oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the...Local areaImmediate start
- ...Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- ...friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match. Overview The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food &...Work at officeLocal area
- ...and historic French Quarter. Job Description What do we expect from you? Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production...Worldwide
- ...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the... ..., team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality...Full timeShift work
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeWork experience placementLocal area
- ...Kimpton Hotels & Restaurants in New Orleans is seeking an Executive Chef to lead culinary operations. The role involves creating innovative menus, scheduling, and training staff while maintaining outstanding service standards. Ideal candidates will have a degree in Culinary...Flexible hours
- A popular dining establishment in Metairie, Louisiana, is seeking an experienced Sous Chef. The ideal candidate is a self-starter with two years of preferred experience and has completed vocational training in a related field. This role offers a great work/life balance...Weekend workAfternoon shift
$17 per hour
...Job Description Job Description We are hiring immediately for a Full Time HOURLY SOUS CHEF position. Location : Elmwood Ochsner, 1221 S Clearview Pkwy., New Orleans, LA 70121 Note: online applications accepted only. Schedule : Full-time schedule; open...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$14 per hour
...Job Description Job Description We are hiring immediately for full time SOUS CHEF positions. Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only. Schedule : Full time schedule....Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...Job Description Job Description BRG Sous Chef Job Description: The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment...Contract workTraineeshipLocal areaFlexible hoursShift workNight shift
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