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Healthcare Sous Chef: Menu Innovation & Catering Lead

Compass Healthcare

Harahan, LA

Compass Healthcare is hiring a Sous Chef in New Orleans, Louisiana. As the Sous Chef, you will oversee the Culinary Department's operations, assist in menu creation, and manage food cost controls. Candidates should have culinary management experience, preferably with catering involvement. Benefits include health programs, retirement plans, and more. Join a team committed to quality and client satisfaction in a dynamic foodservice environment. #J-18808-Ljbffr

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Vacancy posted 4 days ago
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