Brunch & Dinner Sous Chef for Contemporary Cuisine
The Select Restaurant + Bar
The Select Restaurant + Bar in Atlanta, GA is looking for a dedicated Sous Chef to support kitchen operations and manage the culinary team. The Sous Chef will oversee the preparation of elevated dishes, ensuring consistency and quality across brunch and dinner services. The ideal candidate will possess strong culinary skills in contemporary cuisine and experience in a high-end restaurant. Responsibilities include training staff and maintaining food safety standards, contributing to a rewarding dining experience for guests. #J-18808-Ljbffr The Select Restaurant + Bar
Vacancy posted 1 day ago
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