Executive Chef, Corporate Dining — No Nights/Weekends
$85k - $90kEurest USA
Eurest USA in Charlotte, NC is seeking an Executive Chef (Corporate Dining) to lead all kitchen operations, build a strong culinary team, and deliver world-class dining experiences in corporate cafes and executive dining rooms. The role offers a Monday–Friday schedule, 6:00 AM to 3:00 PM, no nights, weekends, or holidays, with a competitive salary of $85,000–$90,000 and full benefits. You’ll manage menu execution, food and labor costs, and uphold safety and sanitation standards. #J-18808-Ljbffr Eurest USA
Vacancy posted 5 days ago
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