Line Cook — Create Seasonal Menus in a World‑Class Hotel Kitchen
BENCHMARK
Pyramid Global Hospitality is seeking a motivated culinary professional to join The Elms Hotel & Spa's kitchen team in Excelsior Springs, Missouri. You will work under culinary leadership to craft menus that reflect seasonal availability and concept, while maintaining quality and consistency across services. Responsibilities include food preparation, knife skills, stock control, and maintaining a clean, sanitized workstation. #J-18808-Ljbffr BENCHMARK
Vacancy posted 1 day ago
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$16 - $18 per hour
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