Line Cook

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service. Responsibilities Prepare and cook food items according to recipes, quality standards, and presentation guidelines Set up and stock workstations with all necessary supplies and ingredients Follow proper food handling procedures and maintain a clean and organized kitchen Assist in the training and development of junior kitchen staff Collaborate with team members to ensure timely service during busy periods Monitor food stock and assist in inventory management Experiment with and suggest new menu items and seasonal dishes Qualifications High school diploma or equivalent; culinary school degree preferred Proven experience as a line cook in a fast-paced kitchen environment Strong knowledge of cooking techniques, equipment, and food safety standards Ability to work under pressure and maintain a positive attitude Excellent communication and teamwork skills Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience #J-18808-Ljbffr Tunxisgolf