Lead Line Cook
Yoshinoya America
Yoshinoya America, Inc. in California is seeking a capable restaurant supervisor to manage daily operations, staff guidance, and guest relations in the absence of senior management. You will oversee cashiering, food preparation, and compliance with safety standards on a fast-paced shift. The role emphasizes staff training, FIFO compliance, and effective communication with crew and management, while ensuring the restaurant remains clean, safe, and financially sound throughout the shift. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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