SANITATION MANAGER
Compass Group USA
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary SANITATION MANAGER Summary: The Sanitation Manager oversees sanitation and cleaning operations within the Food & Nutrition Services department. This position leads the sanitation team, maintains a clean and safe environment, and ensures compliance with hospital, company, and regulatory standards. Essential Duties:
MICHAEL GREMBA
((req_classification))
- Lead daily sanitation, dishroom, and cleaning operations.
- Hire, train, schedule, and supervise sanitation associates.
- Maintain cleaning procedures, schedules, and inspection logs.
- Ensure kitchens, equipment, storage areas, and service areas meet sanitation standards.
- Conduct routine inspections and correct any issues.
- Ensure compliance with food safety, infection control, and workplace safety requirements.
- Manage cleaning supplies, chemicals, equipment, and inventory.
- Coordinate pest control and waste removal.
- Monitor labor, expenses, and department performance.
- Work closely with culinary, operations, and hospital leadership.
- Support regulatory inspections and quality-improvement efforts.
- Perform other duties as assigned.
- Four years of sanitation, foodservice, housekeeping, environmental services, or related experience.
- At least one year of supervisory or management experience.
- Knowledge of food safety, sanitation practices, cleaning chemicals, and workplace safety.
- Strong leadership, communication, organization, and problem-solving skills.
- Healthcare or high-volume foodservice experience preferred.
- ServSafe certification preferred.
- Basic Microsoft Office skills.
- Associate degree preferred.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
MICHAEL GREMBA
((req_classification))
Vacancy posted 5 days ago
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