Restaurant Manager - Lead Guest Experience & Team Growth

Corsica Wine Bar

Corsica Wine Bar in Darien, Connecticut, is looking for a dedicated and outgoing manager to lead their high-volume restaurant. Ideal candidates will have 2-3 years of practical restaurant experience and a BA/BS degree in hotel/restaurant management is preferred. Responsibilities include running the restaurant effectively, inspiring the team to adhere to high standards, and fostering guest relationships. Strong communication and multi-tasking abilities are essential for success in this role. #J-18808-Ljbffr Corsica Wine Bar

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Vacancy posted 3 days ago

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