Restaurant Manager

Restaurant Manager – Growing Restaurant Group Salary: $60,000–$72,000 + Bonus A rapidly growing restaurant group is seeking an energetic, hands-on Restaurant Manager. We are looking for a hospitality-driven leader who enjoys developing employees, creating memorable guest experiences, and supporting successful daily operations. Restaurant Manager Responsibilities: Lead daily restaurant operations and maintain high service standards Train, coach, and develop hourly team members Support scheduling, labor management, inventory, and cost controls Maintain cleanliness, food safety, and company standards Resolve guest concerns with professionalism and urgency Create a positive culture built around teamwork and accountability Restaurant Manager Requirements: Restaurant management experience in a high-volume, full-service environment Strong leadership and communication skills Financial understanding of labor, inventory, and cost controls Hands-on, guest-focused management style Ability to work days, nights, weekends, and holidays as needed ServSafe certification preferred This company offers competitive compensation, bonus potential, benefits, professional development, and tremendous advancement opportunities as it continues expanding into new markets. #J-18808-Ljbffr