Restaurant Manager

Outback Steakhouse Restaurant Manager Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Employment type: Full-time. Up to 10% of base salary in performance-based bonuses. Comprehensive Benefits Package. Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Annual salary: $80,000.00 per year. Mastro's Restaurants Mastro's Restaurants delivers an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Employment type: Full-time. Raising Cane's Chicken Fingers Initial hiring pay range (based on location, experience, etc.) at Raising Cane's Chicken Fingers. Employment type: Full-time. Denny's Restaurant Manager Denny's is passionate about feeding people. A Restaurant Manager has the opportunity to lead a team and serve guests. Employment type: Full-time. Jack in the Box Restaurant Manager Manages overall operations of a Jack in the Box unit, using daily decision-making discretion and ensuring effective execution of service and profit objectives. Employment type: Full-time. Assistant General Manager Responsible for overall performance of operations in the restaurant under the direction or in the absence of the General Manager, increasing sales and profitability. Employment type: Full-time. Annual salary: $74,000.00 per year. Restaurant Manager Oversees planning and directing of functional activities including marketing, sales, accounting, and general administration. Employment type: Full-time. Annual salary: $74,000.00 per year. Restaurant Manager – Kitchen Focus Special emphasis on kitchen management, food quality, and cost controls. Acts as a subject matter expert for operations and models hospitality. Employment type: Full-time. Restaurant General Manager Directly supervises restaurant employees and manages overall operations under the Area Manager. Employment type: Full-time. Restaurant and Operations Manager Leads food & beverage, bar, and bowling operations across every shift, flexing into any floor role as needed. Employment type: Full-time. Restaurant Manager – Development Manager responsible for day-to-day activities, including interviewing, hiring, training, and overtime administration. Employment type: Full-time. Hourly salary: $21.00 per hour. Restaurant Managers – Leadership Develops a team to deliver exceptional guest experiences and profitable top-line sales, overseeing overall operation of the restaurant. Employment type: Full-time. Annual salary: $70,000.00 per year. Gyu-Kaku Japanese BBQ Restaurant Manager Assists in managing overall operations of the assigned restaurant at the new Gyu-Kaku Japanese BBQ location downtown. Employment type: Full-time. Annual salary: $80,000.00 per year. Il Fornaio Cucina Italiana Restaurant Manager Leads a talented team in a vibrant, energetic environment at Il Fornaio Cucina Italiana in Silicon Valley. Employment type: Full-time. #J-18808-Ljbffr