Chef Manager
Integrated Real Estate Group
About Integrated Real Estate Group (IREG) Innovation Through Integration. Integrated Real Estate Group (IREG) is a vertically integrated real estate company with more than 1,200 employees across 46+ communities - and growing. For over 20 years, we’ve developed and operated multifamily and senior living communities across Texas and Oklahoma, delivering more than 15,000 units and $2 billion in total development. What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living , including multifamily, active adult, independent living, assisted living, and memory care. At IREG, innovation isn’t just what we build, it’s how we operate, grow, and develop our people. We build communities and develop the people who lead them. Lead the Kitchen. Be Part of the Work. At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we’re looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen operations. You’ll be responsible for delivering high-quality meals while supporting and guiding the kitchen team to ensure a consistent, positive dining experience for residents. This role is ideal for someone with a strong culinary background who enjoys balancing cooking, team leadership, and day-to-day kitchen operations in a structured senior living environment. What You’ll Own Lead daily kitchen operations and meal service execution Prepare and cook meals alongside the team in alignment with menu standards and dietary needs Supervise and support kitchen staff, ensuring quality, consistency, and efficiency Maintain high standards for food quality, presentation, and service Manage inventory, ordering, and basic food cost control Ensure compliance with health, safety, sanitation, and HACCP standards Support scheduling and day-to-day team coordination Maintain a clean, safe, and organized kitchen environment Assist with special events, themed meals, and community functions What Success Looks Like Consistently high-quality meals and presentation Smooth, efficient kitchen operations Strong food safety and sanitation standards Positive resident dining experiences Reliable team support and accountability Who This Role Is For We’re looking for a working kitchen leader who is comfortable both cooking and leading: 3–5+ years of experience in kitchen operations, culinary leadership, or hospitality Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred Strong understanding of food preparation, kitchen workflow, and safety standards Comfortable working hands-on in the kitchen daily while leading and supporting a team Strong organization and time management skills ServSafe certification or similar food safety certification preferred Reliable, team-oriented, and service-focused mindset What Sets You Apart You lead by example and work alongside your team You take pride in both food quality and execution You’re dependable, organized, and solutions-oriented You care about creating a positive experience - not just completing tasks Why This Role Matters Dining is one of the most meaningful parts of our residents’ daily lives. In this role, you’re not just preparing meals - you’re helping create an environment where residents feel cared for, comfortable, and at home. Compensation & Benefits At IREG, we invest in our people, because strong leaders build strong communities. Full-Time Employees receive: Competitive salary with growth potential Paid Holidays available upon hire ZayZoon Access available immediately — access up to 50% of your earned wages on demand Paid Time Off (PTO) eligibility after 90 days to support work-life balance Comprehensive Medical, Dental, and Vision Insurance effective the 1st of the month following 30 days of employment Life Insurance, Disability, and Financial Protection Plans (Critical Illness, Accident Coverage, Legal & ID Theft Protection) Education Assistance to support your long-term career growth Employee & Resident Referral Bonuses Exclusive Employee Rent Discounts at IREG multifamily communities We’re committed to providing stability, growth, and meaningful benefits that support your career and your life. Why IREG Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience. We’re growing, and we’re looking for leaders who want to grow with us. Equal Opportunity Employer Integrated Real Estate Group is an Equal Opportunity Employer and participates in E-Verify for employment authorization verification.
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#J-18808-Ljbffr Integrated Real Estate Group$95k - $100k
...the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As the Chef Manager, you'll have complete culinary and operational leadership of a dining program within a prestigious law firm generating approximately...SuggestedLocal areaRemote workFlexible hours$60k - $65k
...Chef Manager Castle Gardens (West Harlem) - New York, NY 10031 Overview Salary Range $60,000.00 - $65,000.00 Salary Position Type Full-Time Exempt Job Shift Day Shift Description Title: Chef Manager Unit: Food and Nutrition Reports to: Senior Director...SuggestedPermanent employmentFull timeWork at officeMonday to FridayShift workWeekend workDay shift$95k - $105k
...Position Title: Chef Manager Salary: $95,000 to $105,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$110k
...Elior-School-Dining Location: Success Charter Academy The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Elior School Dining team in Bronx, NY. As a chef manager, you will have the opportunity to ensure that clients receive...SuggestedFull timeWork at office$60k - $70k
...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality... ..., patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food...SuggestedFlexible hoursShift work- ...Bagel Chef (Shop Manager)Reporting to: Regional Operations Manager for NYCPosition type: Salaried, ExemptPopUp Bagels is not just a bagel company—we're a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and...Local areaShift work
$17 - $18 per hour
...DIG INN is hiring a Chef-in-Training (Restaurant Team Member) in New York. The role offers $17–$18 per hour plus $2–$3 per hour in tips and additional benefits. You will train in scratch kitchen stations, learn culinary skills, and develop leadership abilities in a fast...Hourly payFull timePart timeFlexible hours- ...Full-Service Kitchen Manager We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room...
$75k - $80k
...Apply here or email us at: ****@*****.*** ☕️ HEAD CHEF / BOH MANAGER Growing Independent Café + Catering Concept | Gowanus/Park Slope, Brooklyn $75K–$80K Base + Bonus/Commission Potential + Long-Term Partnership Opportunity Daytime Schedule | Wednesday...Weekend workAfternoon shift- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
$17 - $18 per hour
DIG INN is seeking a Chef-in-Training in New York to join our scratch-based kitchen where passion for real food drives growth. You will learn stations, develop leadership, and contribute to creating scratch-made meals in a fast-paced environment. This role offers hourly...Hourly pay- A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate...Flexible hours
$98k - $118k
...annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we... ...team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary:...Full timeLocal areaImmediate startShift work- Riverdale Country School in New York is seeking a full-time Sous Chef to oversee their Culinary team. This role involves supervising food preparation, managing quality standards, and ensuring excellent customer service in a bustling kitchen environment. The ideal candidate...Full time
$70k - $75k
...us and look forward to hearing from you. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained... ...culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may...Local areaRemote workFlexible hours- ...Corporate / Head Pastry Chef We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation... ...and quality Strong leadership skills with experience managing and developing pastry teams in a production environment Passion...Work experience placement
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$19 - $21 per hour
We are looking for a skilled, reliable, and hardworking Pizza Cook to join our team. The ideal candidate has experience working in a fast-paced pizzeria or restaurant environment and takes pride in preparing high-quality food with consistency and attention to detail. Responsibilities...Hourly payFull timeImmediate startFlexible hoursShift workNight shiftWeekend work$19 - $23 per hour
...Are you looking for a new opportunity with potential profit sharing? We are seeking an experienced pizza maker or general manager to join our team. Relevant experience in pizza preparation, kitchen operations, or restaurant management is preferred. Experience: Required...Hourly payFull timeImmediate start$18 - $19 per hour
Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Northborough, MA Address: 9102 Shops Way Pay: $18 - $19 / hour Job Posting: 07/06/2026 Job Posting End: 07/31/2026 Job ID: R0286270EARN...Part timeDay shiftAfternoon shift- ...quality and food safety Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift... ...roles : pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced...Full timePart timeShift work
- Domino's Store Team Members in New York are full-time Customer Service Reps responsible for providing friendly service and pizza preparation at 12521 Rockaway Blvd. This role emphasizes accuracy, safety, and customer satisfaction. We offer flexible scheduling with overtime...Full timeFlexible hours
$20.32 - $21.87 per hour
SCOPE OF ROLE:. TheCookwill assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. In thispositionyou will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically...Hourly payFull timeTraineeshipImmediate startAfternoon shift- ...weekends and possibly holidays Ability to work in a team environment, great ethics and highly motivated Responsible for compliance with NYC food safety standards is a plus Good time management Perform other duties as necessary especially during downtime...Flexible hoursNight shiftWeekend work
- ...Job Description Job Description Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen... ...dining experience for customers. · They are in charge of managing and training kitchen staff, maintaining food safety standards, and...
$82k - $108k
...to learn and build a career with us. THE ROLE As the Head Chef (Savory) at Tatte, you will oversee all kitchen operations at... ...EXPERIENCE Minimum of 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Full timeWork at officeFlexible hoursShift workAfternoon shift- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...
$20 per hour
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...Resident Chef With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection... ...feedback through Google reviews. Operations & Compliance · Manage daily store operations while ensuring compliance with food...Contract workWork at officeLocal areaFlexible hoursNight shift$140k - $150k
...representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.... ...like a winning formula for you. Join us!THE ROLEThe Executive Chef is the senior culinary leader responsible for leading the...Full timeWorldwide
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