1st Shift Warehouse Supervisor

1st Shift Warehouse Supervisor

The Warehouse Supervisor is responsible for overseeing the day-to-day warehouse operations supporting the company's large-scale seafood storage and distribution business. PAFCO operates refrigerated and freezer storage, with 19 refrigerated docks and about 108,000 square feet of storage.

SCHEDULE: Sunday - Thursday: 6:00am - 2:30pm

Key Responsibilities:

• Supervise daily warehouse operations, including receiving, storage, picking, staging, and shipping of seafood products.
• Lead and coordinate warehouse employees, assigning daily tasks and ensuring staffing and workflow needs are met.
• Maintain accurate inventory levels through proper product handling, lot tracking, rotation, and cycle counting.
• Coordinate dock operations, including loading/unloading trucks and maintaining efficient product flow.
• Ensure food safety and sanitation standards are followed throughout warehouse operations.
• Monitor warehouse productivity, order accuracy, and shipping schedules to support timely customer deliveries.
• Ensure compliance with food safety, sanitation, OSHA, and company safety standards throughout warehouse operations.
• Operate and oversee the safe use of material-handling equipment, such as forklifts, pallet jacks, and other warehouse equipment.
• Train and coach employees, address performance issues, and enforce company policies and safety procedures.
• Work with other departments such as Production, Logistics, QA/QC, and Transportation to ensure orders are completed and shipped on time.

Qualifications:

• 3+ years of experience in warehouse, distribution, logistics, or a related environment; food, seafood, cold storage, or manufacturing experience preferred.
• 12 years of supervisory or lead experience in a warehouse or distribution setting.
• Experience working with refrigerated and frozen products and maintaining cold-chain and food safety standards.
• Strong knowledge of receiving, shipping, inventory control, order fulfillment, and warehouse operations.
• Operate and oversee the safe use of material-handling equipment, such as forklifts, pallet jacks, and other warehouse equipment.
• Strong understanding of inventory accuracy, lot tracking, product rotation, and shipment documentation.
• Proven ability to lead, train, coach, and hold employees accountable for safety, productivity, and performance.
• Strong communication, organizational, problem-solving, and decision-making skills.
• Ability to work in a fast-paced, temperature-controlled warehouse environment, including refrigerated and freezer areas.
• High school diploma or equivalent required; additional education or training in logistics, supply chain, or operations preferred.

Benefits:

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Paid vacation leave
• 401k with employee matching

Employment Eligibility:

• PAFCO does not offer sponsorship for this position

Pacific American Fish Company (PAFCO)