Sous Chef — Lead Kitchen, Craft Menus & Banquets
BENCHMARK
Pyramid Global Hospitality is seeking a qualified culinary professional for Skamania Lodge in Stevenson, WA. The role supports leadership, coordinates kitchen activities, and ensures a smooth operation across departments. Responsibilities include menu development, recipe establishment, daily planning, quality control, and timely execution of hotlines and banquets. Competitive hourly compensation with benefits is offered. #J-18808-Ljbffr BENCHMARK
Vacancy posted 2 days ago
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