Culinary Supervisor: Hands-On Kitchen Leader & Coach
Aramark
Aramark is seeking a culinary professional for a supervisory role in Beaverton, Oregon. The candidate will oversee food production and ensure quality while maintaining sanitation standards and managing inventory. With 2 to 3 years of culinary experience, strong leadership and communication skills are essential for this position. This role may require event-based hours, including evenings and weekends. #J-18808-Ljbffr Aramark
Vacancy posted 9 hours ago
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