District Manager

J oin Us as a Highly Skilled District Manager in Food & Beverage! Are you looking for a dynamic work environment where your leadership skills can shine? Do you thrive managing multiple teams and driving success across several locations? If your answer is yes, this exciting role is perfect for you! We are seeking a talented and motivated District Manager to oversee multiple restaurant locations, ensuring operational excellence, sales growth, and team development. Join us and enjoy a rewarding career with excellent benefits, a flexible schedule, and opportunities to enhance your leadership and operational expertise in the fast-paced Quick Service Restaurant industry. Key Responsibilities Manage and support multiple restaurant locations to achieve operational goals. Drive sales growth and deliver exceptional guest experiences. Lead, recruit, coach, and develop high-performing restaurant management teams. Oversee P&L management, food safety, labor control, and compliance. Travel regularly between assigned locations to provide hands‑on leadership. Qualifications 5+ years of multi‑unit restaurant leadership experience in QSR or fast‑casual brands. 7+ years of experience in QR industry. Proven success in managing multiple locations and leading teams effectively. Strong skills in operations, financial management, and team development. Excellent communication, problem‑solving, and leadership abilities. Associate degree or equivalent experience preferred. Why Join Us? Competitive base salary starting at $75,000 plus performance bonuses Car and toll allowance, cell phone reimbursement, and mileage reimbursement Comprehensive medical, dental, and vision insurance 401(k) plan with company match and life insurance Paid vacations, flexible schedules, and paid training Employee discounts and referral programs The Wendy’s Story First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick‑service restaurants were using frozen beef and mass‑producing food. Not Dave. His approach of serving fresh, made‑to‑order hamburgers changed the game. And his can’t‑stop‑won’t‑stop commitment to making customers happy drives everything we do today. #J-18808-Ljbffr Wendy