Kitchen Manager
Full-time
Jean's
Kitchen Manager
- Managed food and supply ordering to ensure adequate inventory levels while minimizing waste and shortages.
- Reviewed vendor pricing and negotiated purchases to maintain food cost targets and maximize profitability.
- Monitored inventory levels, conducted regular stock counts, and verified invoice accuracy.
- Ensured prep lists were completed accurately and efficiently to support daily kitchen operations.
- Maintained recipe consistency, portion control, and preparation standards to ensure food quality.
- Trained kitchen staff on proper preparation procedures, food handling, and organizational practices.
- Coordinated with vendors to source quality products at competitive prices.
- Implemented inventory and ordering systems to improve efficiency and reduce unnecessary costs.
- Verified product deliveries for quality, quantity, and pricing discrepancies.
- Maintained compliance with food safety and sanitation standards while supporting smooth kitchen operations.
Vacancy posted 29 days ago
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