Kitchen Manager
Au Bon Pain Careers
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café's food and beverage outlets. Overall emphasis is placed on procurement, execution, distribution and adherence to ABP standards while operating at or above health and sanitation requirements.
Skills & Requirements Qualifications
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...a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet. At LPQ, you're not just working a job, you'... ...completion of food safety checklists to ensure proper food handling Manage labor deployment and ensure hourly labor is within parameters...Hourly pay$75k - $80k
...Job Type Full-time Description Job Title : Quick Service Kitchen Manager Reports To: Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary Range: $75,000 - $80,000 per year About José Andrés Group...Hourly payFull timeTemporary workLocal areaImmediate startWork from homeWorldwideHome officeShift work$62.35k - $73k
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- ...preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service...Summer work
$57k - $65k
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$18.2 - $20.26 per hour
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