Luxury Fine-Dining Restaurant General Manager
$110k - $120kFour Seasons Hotels and Resorts
Four Seasons Hotels and Resorts is seeking a Restaurant General Manager for the Beverly Wilshire, Beverly Hills. The role involves planning and directing the restaurant's operations, ensuring guest satisfaction, and managing staff. The ideal candidate will have at least 3 years of experience in the restaurant industry, knowledge of food and beverage service, and the ability to operate computer systems. A flexible schedule is necessary for different shifts. The position offers a competitive salary range of $110,000 to $120,000 annually alongside a robust benefits package. #J-18808-Ljbffr Four Seasons Hotels and Resorts
Vacancy posted 1 day ago
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