Kitchen Supervisor
Sage Hospitality Group
Sage Hospitality Group - 4900 South Syracuse Street - Responsibilities: Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product; Supervise human resources in the production and preparation areas of the kitchen to attract, retain and motivate employees; train, develop, empower, coach and counsel; Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas; Assist in monitoring and control all labor and food costs; Promote the Accident Prevention Program to minimize liabilities and related expenses
Vacancy posted 4 days ago
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