Food Service Specialist I or II

Job Overview Griffin Memorial Hospital in Norman, Ok is currently hiring for Food Service staff. Below is a breakdown of the key responsibilities and expectations for this role: Handling, preparing, cooking, and serving food. Catering to regular, modified, and special dietary needs. Ensuring all work, preparation, and serving areas are kept clean and sanitary. Key Qualities For Applicants Understanding of food safety and sanitation protocols. Ability to accommodate dietary modifications (e.g., special diets for medical or health conditions). Strong organizational skills to manage multiple food preparation and serving tasks efficiently. Job Type/Salary Full‑time, shift position (8 hours). Saturday and Sunday shifts required. Pay: Level I $14.66 per hour; Level II $15.63 per hour. Benefits: 15 days sick leave, 15 days annual leave, up to 7% 401(k) match. Schedule: Varies; 8‑hour shifts, 5 days a week (40‑hour workweek). Non‑exempt. Minimum Qualifications And Experience Level I: No experience required. Level II: One year of experience in a commercial or institutional food service, or an equivalent combination of education and experience, or one year of vocational or technical school training in food preparation. Special Requirements Physical examination required; must meet lifting/carrying requirements of lifting/carrying 50 pounds occasionally, 20 pounds frequently, and able to push and pull a maximum force of 50 pounds. Willingness and ability to fulfill any job‑related travel normally associated with this position and possess a valid driver’s license. Equal Opportunity Employment The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability. #J-18808-Ljbffr State of Oklahoma