Front of House Taproom employee

Job Description

Job Description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

Flyway Brewing – Front of House Taproom employee


  Crafting Exceptional Experiences, One Guest at a Time

Servers at Flyway Brewing are more than just order takers—they’re storytellers, guides, and the heartbeat of the guest experience. A great server knows how to engage, read a table’s energy, and curate an experience that keeps people coming back. If you’re passionate about food, beer, wine, and spirits—and you’re the kind of person who lights up a room—we want to hear from you.

Core Responsibilities

• Greet guests warmly and maintain a gracious, welcoming presence throughout service

• Master the food and beverage menu to provide thoughtful recommendations and upsells

• Personalize each interaction to deliver memorable guest experiences

• Execute proper steps of service with professionalism and consistency

• Accurately input orders and handle payments using our POS system

• Assist in other service areas as needed (e.g. running food, bussing tables)

• Maintain deep knowledge of menu ingredients and allergens; communicate effectively with the kitchen team

• Fully open and close assigned section and complete all side work

• Fulfill additional duties as assigned by management

What We’re Looking For 

• Adaptable and composed in fast-paced, high-pressure situations

• Genuine passion for hospitality and service excellence

• Sharp decision-making and multitasking abilities

• Strong oral communication and interpersonal skills

• Team-oriented mindset

• High energy and a commitment to professionalism, including maintaining proper uniform and appearance

• Eagerness to learn, grow, and develop within the company

• Must have reliable transportation, and weekend/holiday availability