CUT- Cook 3

Cook 3 - CUT

Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team.

The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education. Candidate must be authorized to work in the United States.

What to Expect: You Will

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Hourly Rate:

First 9 months: $28.36 (80% of contract rate)

Next 9 months: $31.91 (90% of contract rate)

Full contract rate: $35.45

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited