ASST KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...SuggestedWork experience placement
- ...Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a good leader? Do you love to cook? If you answered yes to these questions, we encourage you to secure your future with us as we continue to grow. We are in search of a hardworking...SuggestedHourly payShift workNight shift
- Join our team as an Assistant Kitchen Manager at Texas Roadhouse! If you have a passion for food and leadership, this is your chance to oversee daily operations, ensure food quality, and create a fun work environment. Apply today!Suggested
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...Description: Job Overview Responsible for the daily operation of the kitchen and provides professional leadership and direction to all... .... Responsibilities and Duties Administers, plans and manages all activities related to culinary operations. Responsible...SuggestedWork at officeImmediate startShift workNight shiftWeekend work
- ...Job Responsibilities As a Kitchen Manager you will be responsible for helping to lead and drive the daily operations of your Houligan's location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members...Hourly payFull time
- ...The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a...Shift work
- ...Kitchen Manager The Kitchen Manager is responsible for the overall management and execution of all kitchen operations, ensuring consistent preparation and delivery of high-quality food while maintaining food safety, sanitation, and operational excellence. This role...Full timeWork experience placementWork at officeLocal areaFlexible hoursAfternoon shift
- ...Chick-fil-A: Urgent Kitchen Team Leader Opportunity! Are you looking for a dynamic work environment where teamwork thrives? Do you... ...ServSafe-level food safety standards are practiced at all times Manage systems, checklists, and workflows for efficiency and...Full timeRelocation packageFlexible hours
- ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality...Temporary workFlexible hoursNight shift
- ...team and let’s get this party started!! POSITION SUMMARY: The Kitchen Leadoversees the daily operations of a restaurant's kitchen,... ...preparation, maintaining high standards of quality and safety, and managing kitchen staff. Key Responsibilities: Assist in overseeing...
- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating...Local areaShift work
$24.5 - $25 per hour
...Kitchen Lead The Kitchen Lead is responsible for serving guests quality food and beverage following the company's standard recipes... ...to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner...Hourly payPart timeLocal area- IKEA in Tampa is seeking an experienced kitchen leader to oversee the Restaurant, Bistro and co-worker dining operations. You will manage daily activities, control goods flow, inventory, purchasing and waste while ensuring compliance with safety and quality standards. You...
$17 - $23 per hour
Flik Independent School Dining at Carrollwood Day School in Tampa, FL is seeking a full-time Food Unit Lead to supervise kitchen operations and coordinate daily food preparation. The role supports a day shift and emphasizes quality service for students, staff, and visitors...Hourly payFull timeDay shift- SeaWorld Parks & Entertainment is seeking a culinary team member in Tampa, Florida. This role involves coordinating menu items for special events, ensuring excellent customer service, and participating in daily operations. Ideal candidates should have at least two years...Flexible hours
- Flippers Pizzeria is seeking a Kitchen Manager to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served. The role focuses on keeping a clean, organized line with properly functioning equipment and delegating tasks to line crew...
- ...prep, safety, and timely service align with menu vision. This role reports to management and trains line staff while maintaining high culinary standards. The ideal candidate will mentor kitchen teams, manage inventory, and uphold Cru Cellars standards, delivering...All shifts
- IKEA USA is hiring for a Kitchen Leader to oversee day-to-day operations in the IKEA Restaurant, Bistro and Co-worker restaurant in Tampa. You will manage goods flow, inventory, purchasing, and invoicing while upholding safety and quality standards to ensure a positive...Local area
$52k - $55k
...ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Now Hiring: Restaurant Sous Chef / Kitchen Manager We want you to have: ~2+ years of Full Service Kitchen Management Experience ~ Polished / Upscale Casual Dining...Full timeCasual workLocal areaImmediate start$65k
...Requisition No: 881223 Agency: Department of Health Working Title: ASST INVESTIGATION MANAGER - SES - 64085703 Pay Plan: SES Position Number: 64085703 Salary: $65,000 Posting Closing Date: 08/20/2026 Total Compensation Estimator Department of Health...Work at officeLocal areaFlexible hours- ...983 is seeking an experienced Executive Chef to lead a vibrant kitchen at our Tampa restaurant. You will shape the culinary vision, mentor... ...consistency and high standards across all dishes. You will manage menu development, food cost, procurement, and safety compliance...Flexible hoursNight shiftWeekend work
- Craft Tampa, operated by Manthey Hospitality, seeks a Sous Chef to lead daily kitchen operations aboard our 121-foot dining vessel in Tampa. You will mentor cooks, ensure top-tier cuisine, and maintain fast-paced service with a focus on guest satisfaction. You’ll assist...
- ...meals, MTM, catering, and disaster feeding. This role requires strategic menu design, nutrition focus, and strong leadership of the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). The ideal candidate will oversee quality, safety, and...
- Ruth’s Chris Steak House in Tampa, FL is seeking a seasoned kitchen leader to manage and execute all aspects of high-volume prep, cooking, and station supervision. You will ensure quality, safety, and efficiency across daily operations, while supporting budgeting, training...
- Noble Crust in Tampa is hiring a Restaurant Sous Chef / Kitchen Manager. This growth role supports our high-end Italian-inspired menu and locally sourced ingredients, with a base salary of $52,000-$55,000 and a bonus plan. You will manage back of house operations, train...
- ...cruising through downtown Tampa. Manthey Hospitality seeks a talented Sous Chef to serve as right hand to the Executive Chef, lead daily kitchen operations, mentor the culinary team, and ensure every plate meets our high standards. Qualified candidates bring at least 3 years...
- The Assistant Investigation Manager directs the activities of an investigative field office within the Department of Health's Division of Medical Quality Assurance, overseeing investigators and regulatory personnel in Tampa. The role involves supervisory duties including...Work at office
$22 - $24 per hour
...Job Description Job Description Position Summary The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean,...Hourly payTemporary workFlexible hoursAfternoon shiftEarly shift- IKEA Gruppe in Tampa, FL is seeking a kitchen operations leader for our IKEA Restaurant and Bistro. You will oversee day-to-day kitchen activities, including goods flow, inventory, purchasing, ordering, and invoicing to ensure smooth service. Responsibilities include enforcing...Local area
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