Kitchen Leader: Culinary Ops & Team Leadership
Sessions West Coast Deli
Sessions West Coast Deli in Mission Viejo, CA is seeking a Kitchen Manager to lead food preparation, ordering, scheduling shifts, and inventory control. You will supervise kitchen staff, ensure health and safety compliance, and drive cost reporting while maintaining an organized, high-standard operation in a fast-paced environment. Strong communication and leadership abilities are essential, as is the ability to lift 50 lbs and stand for long periods. A ServSafe certification is preferred. #J-18808-Ljbffr Sessions West Coast Deli
Vacancy posted 3 days ago
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