No-Nights Sous Chef | From-Scratch Kitchen Lead

Parkhurst Dining

Parkhurst Dining is seeking an experienced Sous Chef to join Eat'n Park Hospitality Group’s culinary team in a values-driven environment. This full-time role focuses on from-scratch cooking, high quality food presentation, and teamwork, with no late-night restaurant schedule. You will collaborate with an experienced culinary team, contribute to menu development, and help mentor staff while upholding safety and quality standards across the kitchen. #J-18808-Ljbffr Parkhurst Dining

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Vacancy posted 1 day ago

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