Culinary Operations Manager
Aramark Correctional Services
Aramark is seeking a Chef Manager to lead kitchen operations in a hands-on capacity, reporting to the General Manager. You will develop the team, uphold safety protocols, and meet budget goals while executing company programs and culinary standards. The role emphasizes culinary expertise, client relations, and opportunities for growth within Aramark's service platforms across locations. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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