Sous Chef - Fidelity
$70k - $75kCompass Group
Position Title: Sous Chef - Fidelity Salary: $70,000 - $75,000 / year Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Short Description As Sous Chef, you will play a key leadership role in the daily operation of Fidelity’s culinary program, supporting the Executive Chef in delivering an exceptional dining experience for employees, guests, and clients. This position is responsible for overseeing food production, maintaining the highest standards of quality and presentation, supporting catering operations, and developing a team-focused culture centered on hospitality and operational excellence. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for innovation, and experience in high-volume corporate dining, catering, or upscale foodservice environments.Job Summary Key Responsibilities: Partner with the Executive Chef to oversee daily culinary operations, ensuring consistent execution of menu offerings and exceptional food quality. Supervise and support culinary team members in food preparation, cooking techniques, presentation standards, and sanitation practices. Assist with menu planning, recipe development, and seasonal promotions that align with client expectations and current culinary trends. Lead production and execution of catering events, including VIP meetings, special functions, and corporate hospitality programs. Monitor food quality, portion control, inventory levels, and waste reduction initiatives to support financial objectives. Assist with purchasing, receiving, and inventory management while maintaining appropriate food and labor cost controls. Ensure compliance with all company, client, and regulatory food safety and sanitation standards. Support the rollout of new culinary programs, initiatives, and concepts in collaboration with corporate culinary and marketing teams. Foster a positive and inclusive work environment through coaching, training, and development of hourly associates. Preferred Qualifications: Associate degree in Culinary Arts or equivalent combination of education and culinary experience. Progressive culinary leadership experience in corporate dining, hospitality, catering, restaurant, or other high-volume foodservice environments. Strong catering experience, including production planning and event execution. Experience managing complex foodservice operations with multiple service platforms. Knowledge of contemporary culinary trends and a commitment to delivering innovative, high-quality dining experiences. Strong understanding of food safety, sanitation, HACCP principles, inventory management, and cost controls. Experience with batch cooking and large-scale food production preferred. Proficiency with Microsoft Office Suite, Outlook, and other business technology platforms. Excellent communication, organizational, and client-facing skills. ServSafe Certification preferred. What You'll Bring: Passion for culinary excellence and hospitality. Strong leadership presence with the ability to motivate and develop teams. Attention to detail and commitment to delivering an outstanding guest experience. Ability to thrive in a fast-paced, client-focused environment while balancing multiple priorities. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Applications are accepted on an ongoing basis Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.
$70k - $75k
...Job Description Job Description Position Title: Sous Chef - Fidelity Salary: $70,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won...SuggestedHourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hours- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...SuggestedLocal areaImmediate startWorldwideShift work
$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work- ...Fort Point Channel, and an outdoor terrace for long lunches and celebratory dinners. Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant. We offer generous pay and benefits, award‑winning...SuggestedShift work
$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...SuggestedFull timeLocal area$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food...Flexible hours- ...Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and...Weekend work
$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...Immediate start- ...roles. We offer coaching, training and promotion within giving you a path to pursue your future career goals. The Role The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting...Shift workNight shiftWeekend work
$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours- ...+ guests, with private dining, event spaces, a James‑Beard‑recognised bar, sweeping views of the channel, and an outdoor terrace. Sous Chef Reporting to the Executive Chef, you will play a key role in the day‑to‑day operation of the kitchen, consistently delivering Hawksmoor...Shift work
- ...Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities...Local area
$80k - $85k
...instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. Job Description The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...WorldwideVisa sponsorshipFree visa- Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...Flexible hours
- ...Executive Sous Chef Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while...Work experience placementLocal areaWorldwideFlexible hours
- Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences...
- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
- Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain...
- ...Pyramid Hotel Group high standards of quality. Responsibilities Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls...
$74.5k - $95k
...Executive Sous Chef Position: Executive Sous Chef Salary: $74,500-$95,000 Position Summary: The Executive Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ culinary...Local areaShift work$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift$75k - $85k
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in...Hourly payWork at officeLocal areaRemote workFlexible hours- ...,000‑sq‑ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Local areaImmediate startShift work
$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for...Full time$56.8k - $76.7k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...Capo Restaurant and Supper Club is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing...Flexible hours
- ...Job Title: Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will...
$74k - $77k
...Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain...Worldwide$75k - $87k
...Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food...Hourly pay$65k - $75k
...Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate...
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