Food and Beverage Manager

Food and Beverage Manager – Job Description The Food and Beverage Manager will be responsible for the management of all aspects of the restaurant as well as overseeing evening events and must also direct, implement, and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Food and Beverage Manager is responsible for the overall direction, coordination, and evaluation of this unit. Responsibilities will include training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems. Responsibilities Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Establish, maintain, and train standards and procedures for operations and safe working conditions in the department. Respond to and handle guest related issues pertaining to the department. Ensure communication with General Manager, all other Department Managers, Supervisors, and Staff. Manage all aspects of employee performance to ensure productivity and a quality work environment. Other duties as assigned. Qualifications Minimum of two years of supervisory experience in the Restaurant / Food and Beverage field preferred. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to write routine reports and correspondence. Ability to accurately compute mathematical calculations and use required measurement tools. Ability to prepare budgets and ensure cost controls. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. #J-18808-Ljbffr