Line Cook
$20 per hourPart-time
Chibanos
Why join the Chibanos team?
Chibanos is a family-owned and run sandwich shop and café rooted in family recipes and a journey that began 100 years ago, when Enrique Fong (Evan’s grandfather) emigrated from China to Cuba in the 1920’s, seeking opportunity and an escape from Communism that he and his family later faced again in Cuba in the 1960’s, prompting them to take a “Freedom Flight” to the US in 1967. Chibanos showcases recipes honed and cultivated over this 8,000 mile journey and through the owner’s family working in restaurants, grocery stores, and home kitchens. Chibanos is the first of its kind in Philadelphia, but the immigrant story and food journey is one that resonates with many people through their varied paths and pasts.
Chibanos is a welcoming, inclusive, community space for multicultural and mixed-race (those with multiracial backgrounds) individuals and beyond to come together, share, and thrive. There are no other dedicated “mixed-race” spaces in Philadelphia, and we will partner with local organizations to host events that highlight multicultural and mixed-race experiences.
Part-time position: Friday, Saturday, and Sunday from 7am-3:30pm (about 25 hours a week)
Pay: $20/hr+tips
At least 2 years of experience, breakfast/brunch, short order cooking experience a plus The line cook is at the heart of Chibanos and will be responsible for the cooking during service, station prep and maintaining the walk in. Our menu focuses on breakfast and lunch sandwiches and experience and interest in working in a fast-paced environment and keeping calm under pressure are key!
To apply, please send your resume to View email address on culinaryagents.com and put "Line Cook" in the subject line.
Vacancy posted 2 days ago
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