Sous Chef (Part Time)

At SeaWorld, we’re passionate about caring for animals. We’ve already rescued over 40,000 animals and want you to help bring joy, excitement, and lasting memories to visitors worldwide. Responsibilities Gain hands‑on working experience and develop leadership skills while working at the world’s most beautiful theme park. Maintain a supervisory role for back‑of‑house operations in a high‑volume setting. Support changes to menus, operations, and styles of service. Support transitions between major seasonal events. Assist with inventory management, supervising ambassadors, and scheduling. Qualifications Current enrollment in or recent graduation from a Culinary or Baking and Pastry program. Academic credit can be received; program dates are flexible and can be adjusted based on your school’s academic calendar. Full‑time availability preferred; part‑time availability also considered. Benefits Fun, fast‑paced environment and great teammates. Free park admission. Discounts on park admission tickets and passes for family and friends. Discounts on food, merchandise, etc. Scholarship opportunities. Exclusive employee events and giveaways. Equal Opportunity Employer Statement SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS. #J-18808-Ljbffr Entertainment Places