Culinary Operations Lead
Loews Hotels & Co
Loews Kansas City Hotel is seeking a Culinary Supervisor to oversee the culinary department and assist the Culinary Management team in planning, staffing, and directing daily kitchen operations in a fast-paced hotel setting. The role requires 2+ years of supervisory experience in a hotel or restaurant, with strong leadership, cost control, and team development skills. A Food Service Manager certification is preferred, and flexibility to work weekends and holidays is expected. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 5 days ago
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