Hands-On Restaurant Operations Manager - Italian Concept
Eataly North America
Eataly North America in Boston seeks a Restaurant Assistant General Manager to oversee the operations of a restaurant. This role involves managing daily activities while maximizing profitability and guest experience. Responsibilities include hiring, training, and mentoring staff, as well as maintaining hospitality standards. The ideal candidate possesses a Bachelor’s degree, 2+ years of management experience in a large restaurant, and strong leadership skills. A passion for Italian cuisine is highly preferred. #J-18808-Ljbffr Eataly North America
Vacancy posted 5 days ago
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