Baker
American Food & Vending
Pay: - Pay varies by location
Responsibilities:
- Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
- Cake and pastry decorating.
- Provide excellent customer service.
- Presenting new developments to clients and staff.
- Adhere to all sanitation and food production codes.
- May be assigned other duties and responsibilities as needed.
- Formal training, coupled with well-developed culinary abilities and an innate desire to bake.
- Must possess creativity and time management skills.
- Strong oral and communication skills to execute presentations to clients and staff members.
- Weekly Pay
- 401K with company match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
Vacancy posted 3 days ago
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