Line Cook - Corporate Dining

Job Description Summary: Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company’s meal program. Job Description: Responsibilities Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience Professional Kitchen Environment: Experience working in a busy, fast-paced kitchen environment is highly preferred Proficiency in various cooking methods (sautéing, grilling, baking), knife skills, and food preparation is critical. The ability to work effectively and cooperatively with a team, along with clear communication skills. Strong organizational skills and the ability to manage time effectively, especially during peak hours. The ability to remain calm and perform tasks accurately under pressure in a fast-paced environment. A focus on accuracy, speed, and maintaining food quality standards. Food Safety & Sanitation: A thorough understanding of food safety rules, proper storage, and sanitation regulations. Kitchen Equipment: Familiarity with and the ability to use common kitchen equipment. blender food processor mixers ovens etc. Requirements & Qualifications Stamina: The physical stamina to stand for extended periods. Lifting: The capacity to lift and carry materials, often up to 30 or 50 pounds. Flexibility: The ability to bend, stretch, and perform various kitchen tasks throughout a shift. At least 2 years of verifiable work experience in a professional kitchen. Culinary degree preferred but not required. Benefits Premium Medical Insurance Coverage 401(k) Savings Plan Paid Time Off (PTO) based on seniority Paid Holidays Additional Workplace Offerings (subject to change or eligibility.) Annual Bonus Plan Onsite Employee Fitness Center with Indoor Racquetball Court and Yoga Room Summer Fridays Complimentary Gourmet Breakfast, Lunch, and Dinner Relocation Support for New Hires Work Anniversary Recognitions Congratulatory & Condolence Gifts Employee Referral Bonus Program License/Certification Reimbursements Corporate Employee Discounts Visa Sponsorships (100% paid by the company) i.e., New H-1B, H-1B Transfer, O-1, and Green Card Commuter Support (Shuttle Bus Program and EZPass Support) Vehicle Perks Qualification(s): Education(s): High School: Culinary Arts (Required) Work Experience: Experience Range II: 2 - 4 years of relevant experience or industry exposure in a related field Skill(s): Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management Language(s): English Certification(s): Not Applicable The anticipated compensation range is 15.00 - 29.00 USD Hourly Actual compensation will be determined based on various factors including qualifications, education, experience, and location. The pay range is subject to change at any time dependent on a variety of internal and external factors. Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., or Dae Do, Inc. (collectively, the “Company”) is an equal opportunity employer and is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. #J-18808-Ljbffr Dormont Manufacturing Co