Laboratory Technician

We are seeking a Laboratory Technician to support a Research & Development team in Plymouth, MN. This is a hands-on laboratory position focused on supporting research projects, conducting experiments and pilot-scale trials, performing routine laboratory testing, and documenting results. The technician will work closely with research scientists and other team members while supporting fermentation activities, microbiological testing, laboratory operations, and pilot plant activities. The role also requires attention to equipment maintenance, safety, and food-quality requirements. Key Responsibilities Support research scientists with laboratory experiments and research projects. Conduct fermentation trials and other planned pilot-scale experiments. Perform routine laboratory analysis and microbiological plating. Collect, organize, document, and communicate experimental results. Execute designed experiments and troubleshoot issues that arise during testing. Perform microbiology sampling and use appropriate sterile techniques when required. Assist with maintaining laboratory and pilot plant equipment. Follow applicable EHS and food-safety requirements. Work effectively with scientists and other team members. Perform additional laboratory and project-related duties as assigned. Required Qualifications Associate's Degree with interest in Engineering, Biology, Microbiology, Biochemistry, Food Science or related Science field. Excellent verbal and written communication, teamwork, collaboration, and organizational skills. Demonstrated commitment to safety in the job environment. Ability to work effectively and cooperatively in a team environment. Ability to execute designed experiments as well as troubleshoot and make corrections during experimentation. Microsoft Office suite. Preferred Qualifications Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science or related Science field. Experience conducting fermentations and overarching knowledge of fermentation biology. 6 months to 3 years of experience in a food grade pilot plant environment. Hands-on experience in microbiology sampling, sterile technique and/or fermentation principles and operation. Experience with downstream purification technologies, such as chromatography, separations, centrifugation, filtration, membrane separation, crystallization, and evaporation Compunnel Inc. is an Equal Employment Opportunity (EEO) employer committed to fostering an inclusive, diverse, and equitable workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity or expression, national origin, citizenship status, age, disability, protected veteran status, marital status, genetic information, or any other characteristic protected by applicable federal, state, or local law. As a global workforce solutions provider, Compunnel values diversity of thought, background, and experience, and believes an inclusive workforce strengthens innovation and client success. #J-18808-Ljbffr