Executive Sous Chef
$2,600 per monthHomma Talent
Marathon, United States | Posted on 04/01/2026 Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent. Job Description A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort’s restaurants, beach bar, pools, and banquets. Key Responsibilities: Assist in overseeing daily kitchen operations, menu execution, and food quality. Directly supervise sous chefs, cooks, and kitchen staff. Ensure consistency in preparation, presentation, and adherence to standards. Manage food costs, inventory, ordering, and labor efficiency. Support special events, banquets, and seasonal menu development. Maintain strict sanitation, safety, and food handling protocols. Train and mentor the culinary team in a fast-paced luxury environment. Requirements Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management. 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel. Strong culinary skills with experience in diverse cuisines, including seafood. Excellent leadership and team development abilities. Proven track record in cost control and high-volume operations. Culinary certification and ServSafe (or equivalent) required. Flexible schedule for all shifts, including weekends and holidays. Due to visa restrictions, at themoment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadiannationals is a legal requirement tied to the specifics of the TN visa, not apreference of the employer. Insurance plans 401(k) Additional benefits from the EOS Guide Housing Onsite housing: $2,600 per month (all utilities included), 2-bedroom unit with 1 bathroom and balcony Offsite housing: $1,450 per month for a 1-bedroom apartment (all utilities included) #J-18808-Ljbffr
$21 - $23 per hour
...Position SOUS CHEF Key Details Location: Capri - Vista West - 150 Bella Vista Dr., Madison, WI 53717. Schedule: Full or part time; 6:... ...ServSafe certification (company will expense). About the Role Helps Executive Chef prepare and cook foods, coordinates activities of cooks...SuggestedHourly payFull timePart timeLocal areaFlexible hours$65k - $72k
...Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company‑... ...Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing...SuggestedTemporary workImmediate startShift workWeekend work- ...BenefitsAnd Much More (Head here for a full list)About Position:The Sous Chef is responsible for planning and directing food preparation in... ...restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry...SuggestedFlexible hours
- ...) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies,...SuggestedTemporary workFlexible hours
$64.9k
...is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute... .... Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties...Suggested- ...paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...Full timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
$65k
...for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events...Flexible hoursShift workNight shift- ...Head Chef Opportunity Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety... .... Head chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...Local areaImmediate startNight shiftWeekend work
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- ...Job Description Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production...
- ...Job Description Job Description POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production...
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$60k
...While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING: ~ SOUS CHEF If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years...Full timeCasual workImmediate startFlexible hours$25 - $28 per hour
...Job Description Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and...Full timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$19 per hour
~$19.00 / Hour ~ Full-time or Part-Time Shifts Available ~ Free Meal every shift ~2 weeks PTO (Paid Time Off) ~ Immediate Hiring ~ Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison...Full timePart timeCurrently hiringLocal areaImmediate startShift work- Cook - Edgewood University Cook - Edgewood University About Us Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in providing food service programs tailored to each ...Full timePart timeSummer holidayShift work
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- ...to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant...Immediate startFree visaFlexible hours
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$10 per hour
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$17 per hour
PM Cook Share Apply Full-time Part-time Starting at $17.00 per hour 2 positions coming available at the Madison East location! Part Time or Full Time Available We're all about good food, good energy, and a team that keeps things fun and respectful. Pay: Starts...Hourly payFull timePart timeShift workNight shiftWeekend work$20 per hour
...pm and 10:30 am - 7:00 pm. Further details upon interview. Requirement: 2 years of prior cooking experience required. Perks: Chef coats provided! PTO and holidays! Pay for Full time employees! Great benefits! Upward mobility! Shift meal! No late nights! Public transportation...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursShift work- Cook The Cook is responsible for the preparation, cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a safe, sanitary, and ...Local areaImmediate startShift workWeekend work
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- Cook Position Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients...Shift work
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