Culinary Teaching Kitchen Lead
The Culinary Institute of America
A culinary education institution in San Antonio is seeking a Teaching Kitchen Coordinator to ensure the seamless operation of teaching kitchens. This role involves managing inventory, coordinating with non-degree programs, and overseeing meal production. Candidates should have at least one year of kitchen coordination experience and an Associate Degree in Culinary Arts. Responsibilities include maintaining kitchen cleanliness, food stock, and collaborating with staff for program execution. #J-18808-Ljbffr The Culinary Institute of America
Vacancy posted 4 days ago
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