Line Cook / Banquet Cook

Join Our Team as a Line Cook / Banquet Cook! Are you passionate about crafting delectable dishes and delivering exceptional culinary experiences? If so, you have found your perfect match! R&S Hospitality, LLC is dedicated to providing unparalleled service and unforgettable dining experiences for our esteemed guests. As a Line Cook / Banquet Cook, you will have the opportunity to showcase your culinary expertise in a dynamic and fast-paced setting where collaboration and innovation are paramount. Responsibilities: Prepare menu items according to recipes and quality standards Ensure impeccable presentation of dishes and accurate portion sizes Utilize scratch cooking techniques to create tantalizing meals Demonstrate exceptional knife skills and uphold food quality standards Master various cooking methods such as broiling and sautéing with precision Required Skills: Completion of a Culinary Arts degree or equivalent experience Proficiency in menu planning and batch cooking Expertise in sauce making, a la carte cooking, and pastry preparation Familiarity with dietary restrictions and seafood handling Ability to thrive in a fast-paced environment and manage multiple responsibilities Preferred Skills: Experience in preparing salads and soups Understanding of back of house operations and line cooking Compensation and Benefits: Starting Salary: $38,000.00 Maximum Salary: $50,000.00 Comprehensive Health Insurance, Dental Insurance, and 401(k) benefits At R&S Hospitality, LLC, we are dedicated to fostering diversity, equity, and inclusion. We firmly believe that a diverse workforce fosters innovation and drives success. As an equal opportunity employer, we welcome applications from individuals of all backgrounds. R&S Hospitality, LLC is an Equal Employment Opportunity employer. We are committed to promoting diversity and creating an inclusive workplace for all employees. Employment Type: Full Time Salary: $19 - $25 Hourly Bonus/Commission: No