Culinary R&D Sous Chef: Menu Innovation & Training
NBCUniversal
NBCUniversal is seeking a Sous Chef R&D to work with R&D Chefs to research new food products and assist in implementing design and themed concepts across the resort and UDX. Formulates and tests new products, research suppliers and other food and beverage industries. Assists the project team on proper implementation of full life cycle projects to include staffing, training, and commissioning through the grand opening. #J-18808-Ljbffr NBCUniversal
Vacancy posted 4 days ago
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