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Fine Dining Line Cook III — Expert Prep & Service

THE HERITAGE STEAKHOUSE LLC

THE HERITAGE STEAKHOUSE LLC in Santee, California, is seeking a Cook III to join our kitchen team. The ideal candidate will have at least 2 years of cooking experience and must possess a ServSafe or San Diego Food Handlers Card. Responsibilities include preparing a variety of food items, maintaining food quality, and ensuring cleanliness and sanitation in the kitchen. Applicants should demonstrate strong organizational skills and the ability to handle various cooking stations effectively. A positive attitude and teamwork are essential for success in this role. #J-18808-Ljbffr THE HERITAGE STEAKHOUSE LLC

Vacancy posted 13 hours ago
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